Fragments of Black Truffle
- Ingredients: black summer truffle (T. Aestivum Vitt.) 70%, olive oil, salt, flavorings.
Allergens not present
- NUTRITIONAL VALUES FOR 100 g: Energy Kj 1448 / Kcal 346 / Fat 37 days (of which saturated 5.5 g) / Carbohydrates 0.4 g (of which sugars 0.04 g) / Protein 3.6 g / Salt 1.9 g
- made with black summer truffles from Alto Molise (Tuber Aestivum Vitt.) Is preserved in olive oil
- it can be used both in first courses and in second courses of both meat and fish or it can be used on eggs
- delicate and balanced flavor typical of the black summer truffles of Alto Molise
