Crema ai funghi porcini e tartufo bianco
- Ingredients: cream, porcini mushrooms (boletus edulis) white truffle (T. Magnatum Pico) 5%, flour, cheese, vegetable broth, salt, flavorings.
Allergens Lactose - gluten-celery-lactose
- NUTRITIONAL VALUES FOR 100 g: Energy Kj 1088 / Kcal 260 / Fat 27.6 days (of which saturated 4 g) / Carbohydrates 2.9 g (of which sugars 1.2 g) / Proteins 2 g / Salt 1 g
- an excellent combination between fine white truffles and porcini mushrooms of the best quality
- it is recommended for first courses such as tagliatelle with white truffle or on croutons
- its taste contains all the flavors of the mountain