White truffle cream
- Ingredients: cream, white truffle (T. Magnatum Pico) 5%, flour, cheese, vegetable broth, salt, flavorings.
Allergens Lactose - gluten-celery-lactose
- NUTRITIONAL VALUES FOR 100 g: Energy Kj 992.27 / Kcal 237 / Fat 25 days (of which saturated 3.4 g) / Carbohydrates 2, 9 g (of which sugars 1,2 g) / Proteins 2 g / Salt 1 g
- Our white cream is produced from our White Truffle of San Pietro Avellana (Tuber Magnatum Pico)
- it is recommended for first courses such as tagliatelle with white truffle or on croutons
- it has a refined taste on the palate that contains all the aromas of white truffle