Truffle sauce
- Ingredients: champignon mushrooms, olive oil, black summer truffle (T. Aestivum Vitt) 5%, olives, salt, flavorings.
Allergens not present
- NUTRITIONAL VALUES FOR 100 g: Energy Kj 1256 / Kcal 312 / Fat 30 g. (of which saturated 16.8 g) / Carbohydrates 8 g (of which sugars 3 g) / Protein 4 g / Salt 0.1 g
- made with black truffles from Alto Molise (Tuber Aestivum Vitt.), Champignones and black olives,
- can be used for croutons, egg, and spread on meat main courses
- Delicate and balanced flavor typical of the black summer truffle
