Tartufo Nero Intero
- Ingredients: black summer truffle (T. Aestivum Vitt) 95%, water, salt, flavorings.
Allergens not present
- NUTRITIONAL VALUES FOR 100 g: Energy Kj 125,6 / Kcal 30 / Fats 0,45 g. (of which saturates 0 g) / Carbohydrates 0,6 g (of which sugars 0,6 g) / Protein 5,7 g / Salt 0 g
- made with the finest black truffles from Alto Molise (Tuber Aestivum Vitt.) It is preserved in cooking water
- it is used to season first courses and once opened, use everything
- delicate and balanced flavor typical of the black summer truffle