Butter with Black Truffle
- Ingredients: butter, black summer truffle (T. Aestivum Vitt) 5%, flavorings.
- NUTRITIONAL VALUES FOR 100 g: Energy Kj 1314 / Kcal 314 / Fat 75 days (of which saturated 47 g) / Carbohydrates 0,8 g (of which sugars 0,8 g) / Proteins 11 g / Salt 0, 7 g
- the truffles used are first choice and after being sliced they are preserved in butter. Only butter from Alto Molise is used since it is an area with a strong dairy tradition
- it is recommended for first courses such as tagliatelle with truffles or on croutons
- it has a very delicate taste and persistent over time